Brussels Sprouts
(Brassica oleracea) A species of the Cabbage family producing small, tight heads along the stalk. Sow in early spring and transplant in 2-3 foot rows, allowing 18 inches to 2 feet between plants. The flavor is improved by early frosts.
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Long Island Improved 100 days
$1.25Wethersfield, Connecticut seedsman Thomas Griswold stated in 1912 this variety was a favorite in the New York markets. This heirloom is dwarf, with compact hard sprouts ¼ to ½ inches in diameter packed tightly on the stems, matures a good crop with several pickings. This variety was commonly grown on Long Island and transported to the city. Learn More
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