Cucumber
(Cucumis sativus) 20 seeds per packet (unless otherwise noted). Cucumbers flourish best in rich, loamy soil. When the weather has become warm, plant in hills 4 to 5 feet apart each way, putting 10 to 12 seeds in a hill. As the plants appear above the surface, they should be diligently watched and protected against insect enemies. This may be accomplished by sprinkling hydrated lime, ashes, tobacco dust or other insecticides on the hills. Finally, thin the young plants to 4 in each hill. For a succession, continue plating at intervals. Fruits should not be left on the vines to ripen, as this diminishes productiveness. For late pickles, sow in late June.
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CU01
60 days. A wonderful heirloom variety that originates with the Boothby family of Livermore, Maine, who have...
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$1.50
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CU09
52 days. This was a “new” variety in the1930’s, when we listed it, describing it as a white-spine type,...
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$1.00
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CU02
60 days. A favorite pickling variety of superior quality. The fruit is medium long, rich green in color,...
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$0.90
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CU04
65 days. This Australian variety was introduced here in 1894. This fine cucumber grows about the size, shape...
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$1.35
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CU05
65 days. An unusually long, slender, dark green variety. Not a heavy yielder, but fruits are very large and...
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$1.95
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CU06
The ancient cucumber that was common in the Himalayan mountain region of Sikkim and in Nepal. It was first...
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$1.80
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CU07
65 days. In the 1850’s we said the following about this variety, “A very small, oval-shaped, prickly...
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$1.35
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CU08
A great yielder. Creamy-ivory, 7”-long fruits, delicious and great for pickles or slicing. W. Atlee Burpee...
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$1.00