Peppers
(Capsicum annuum) 20 seeds per packet (unless otherwise noted). Pepper seed is slow to germinate and should be kept warm and moist after sowing. Sow in hotbed in March or April and transplant in rich, well-prepared soil in rows 30 inches apart and 18 inches between plants. Keep the soil well cultivated and free from weeds.
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PP01
Delicious mildly-hot flavor, excellent for roasting or frying; good yields of very large chili peppers. This...
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$1.00
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PP09
68 days. Our 1947 catalog described this sweet pepper succinctly: “Early, large, long pepper of heavy...
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$1.50
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PP02
The original Bull Nose pepper was popular in early America and was grown by Thomas Jefferson. They are still...
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$1.75
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PP03
A large, late thick-meated variety, unusually solid and heavy; regular in shape and uniform in size; very...
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$0.90
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PP04
“A small, smooth, round, red variety, of uniform shape, and very hot; a great bearer,” as our 1856...
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$1.35
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PP05
We are glad to offer this Italian and Connecticut heirloom. It produces a long, thin-skinned frying pepper...
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$1.50
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PP06
We were one of the first seed companies to offer this variety to our young nation in 1820. Our early catalogs...
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$1.00
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PP07
Slender pointed fruit, somewhat curved. Yellow and very hot. We've offered this variety since before 1900 and...
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$1.35
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PP08
“The hottest of peppers, small, bright red when ripe,” as stated by the Frank S. Platt Company of New...
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$1.25
